billion a year Swiss chocolate giant that runs the factory. But factories like this face a challenge. It is also making Swiss chocolate a case study in globalization. People are more and more sensitive about quality they buy less but higher quality said Ms. People do tastings as with wine and they want to know the background of their chocolate. Bouachir said visitors from India and Thailand are coming to see how it is done. He loves munching dark chocolate in front of the television he said. But take any five Swiss people and three will say they prefer milk chocolate. One floor below is a chocolate academy where the company trains pastry chefs and bakers to use chocolate. Listed on the Zurich stock exchange its shares have soared more than percent this year. But consumers also want chocolate they re used to. Chocolate is your little luxury. A new window will open with a dictionary definition or encyclopedia entry.
Source: http://www.nytimes.com/2! 007/12/17/world/europe/17zurich.html?ex=1355547600&en=fe372fc5963b3f80&ei=5088&partner=rssnyt&emc=rss
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